Recipe: Summer on a Plate

This colorful salad of tomato, peach and burrata es basically summer on a plate It is easy to prepare, fresh y delicious!

Essentially, It is a caprese salad but full of glamour. You can start with the vinaigrette, which is key to giving this salad more flavor. It is a vinaigrette of balsamic honey, olive oil and basil. I also encourage you to add a little lemon juice, and your favorite herbs (extra points if they are fresh!).

Tomato, Peach and Burrata Salad | halfbakedharvest.com

For the salad, you need tomatoes cherry fresh peaches and sweet cherries (or other seasonal fruit of your choice). We are going to mix the salad with the vinaigrette, and let everything settle, so that the flavors are stronger.

To serve you i suggest place salad on serving plate or flat tray. A me me love break the burrata over the salad and then cover all with fresh herbs, pumpkin seeds and a pinch of flaky sea salt.

It is spectacular! Wait Eagerly tell me how you think!

Original Half Baked Harvest Recipe